Our Menu

Aperol, Cranberry, Rosemary, Echinacea, Ginger, Elderflower, Cinnamon, Rosehips, Licorice Root, Mullein Leaf, Lemon Juice *20% of the proceeds will be donated to the Asheville Symphony

Ilegal Mezcal, Cocchi Torino, Mole & Orange Bitters

Corralejo Anejo Tequila, Amontillado Sherry, Egg, Cream, Raw Sugar and Nutmeg

George Dickel Sour Mash Whiskey, Cardamaro, House Ginger Syrup, Lemon Juice, Angostura Bitters *Can be served HOT or COLD

Gin, Granny Smith Apple Juice, Apple Cider, Calamus Root, Angelica Root, Cinnamon, Citric Acid, Lemon Zest

Aged Rum, Sarsaparilla, Dandelion Root, Burdock Root, Lime Juice

Basil Hayden Dark Rye, Eda Rhyne Bitter Tooth, Malbec Syrup, Burlesque Bitters

Brown Buttered Rum, Amontillado Sherry, Butternut Squash Syrup, Lemon Juice, Sage, Nutmeg

Uncle Val's Gin, Belvedere Vodka, Cocchi Americano, Orange Bitters, Lemon Twist

House-made Blue Cheese Vodka, House Olive Brine, House Brined Olives

Mourvèdre, Cinsault, Grenache Noir / Bandol - Provence - FR

[Les Fondamentaux] Pinot Meunier, Pinot Noir, Chardonnay Extra Brut / Premier Cru / Vallee de la Marne - Champagne - FR

Chardonnay / Premier Cru / Vaillons - Chablis - Burgundy - FR

Lager - 4.6% ABV

Kolsch - 5% ABV

Frog Horn IPA - 6.5% ABV

Gaelic Ale - 5.9% ABV

Stout - 4.2% ABV

Dry Cider - 5.2% ABV

Blackberry / Agave - 5% ABV

Spice Merchant - 6.4% ABV

Blackberry, Tarragon, Balsamic Vinegar, Apple Cider Vinegar, Soda

House Ginger Syrup, Lemon Juice, Soda

Sparkling Rose

Sparkling White

with lemon and pepper infused olive oil

tossed in olive oil and rosemary

tinned fish with potato chips, pickles, hot sauce

tinned fish with potato chips, pickles, hot sauce

Sunburst Trout Farms with croccantini crackers

with croccantini crackers

with croccantini crackers